101 THINGS I LEARNED IN CULINARY SCHOOL

101 Things I Learned® in Culinary School by Louis Eguaras with Matthew Frederick

from the 101 Things I Learned® book series
The perfect overview for anyone considering a career in the culinary arts or seeking to become more versatile and knowledgeable in the kitchen.	Click on image for 6-page PDF sample.
"...this book is all meat with no fat....sure to surprise and enlighten even the most informed gourmands." Publisher's Weekly (starred review)
Louis Eguaras is a former White House chef and is currently a culinary professor at Le Cordon Bleu College of Culinary Arts-Los Angeles. He lives in Valencia, California.		Available online and in retail stores Order at Amazon Order at Barnes & Noble Order through IndieBound	Suggest a subject for the 101 Things I Learned series We are planning future titles and are interested in your suggestions. If you think a subject should be included in our series or wish to become an author candidate, please e-mail us.

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